It’s easy to jump to the wrong conclusion when you write about food and drink as well as family life. Today’s in-box contained an email with the header: Rabbit Awareness Week 10 – 18 May.
Having recently received an alert for watercress week, I opened the email expecting be told about the health benefits of eating rabbit or given recipes for rabbit terrine or pate.
Instead I read:
‘It’s Rabbit Awareness Week, from the 10 - 18 May. One million households in the UK own a rabbit, so the RSPCA is encouraging the nation to take the opportunity to learn more about one of the UK’s most popular pets!’